Food for thought: Recipes from the Indiana State Library’s federal documents collection – Part II

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In an earlier blog post, we shared recipes from the Indiana State Library’s federal documents collection. Here are some additional recipes, cookbooks and leaflets on meal planning from the State Library’s federal documents collection:

Green Vegetables in Everyday Meals pamphlet. Potatoes in Popular Ways pamphlet. Pickle and Relish Recipes pamphlet.

Cheese, root vegetables, apple rings and a lot of cursive:

Cheese in Your Meals pamphlet. Root Vegetables in Everyday Meals pamphlet. Recipes for Evaporated Apples Rings pamphlet.

Healthy food and recipes for those with allergies:

Cooking for People with food Allergies pamphlet. Healthy, thrifty meals pamphlet.

Butter, breakfast and family:

Family Fare pamphlet. Eat a Good Breakfast pamphlet. Know your Butter Grades pamphlet.

Learn more about the Indiana State library’s federal documents collection here.

This blog post was written by Michele Fenton, monographs and federal documents catalog librarian.